Ingredients for servings:

mamey

1 Mamey

(2 pounds aprox.)

sugar

1½ Cups

Sugar

  1. 1 mamey (2 pounds aprox.)

  2. 1½ cups sugar


Instructions:

  1. Peel the mamey* to remove the thick crust. Cut the fruit in half and slice into ¼-inch thin, short pieces until all you have left it the pit. You should have about 2½ cups of sliced fruit.

    mamey3
  2. In a medium, heavy pot mix the sugar and ½ cup of water. Cook over medium heat until syrupy about 10 to 12 minutes.

    mamey2
  3. Add the mamey* pieces and simmer for 3 to 5 minutes more. The fruit should feel al dente.

    mamey1
  4. Cool, refrigerate and serve.






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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, PinterestTwitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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