Ingredients for servings:

borojo

½ Pound

Borojo

leche condensada

¼ Cup

Sweetened condensed milk

leche entera

1 Cup

Whole milk

kola granulada

2 Tablespoons

KOLA GRANULADA (optional)

cognac

2 Tablespoons

cognac or brandy

ice

2 Cups

Crushed ice

  1. ½ Pound borojo

  2. ¾ Cup Sweetened condensed milk

  3. 1 Cup whole milk

  4. 2 Tablespoons KOLA GRANULADA (optional)

  5. 2 Tablespoons cognac or brandy

  6. 2 Cups crushed ice


Instructions:

  1. Remove the peel from the borojó* with your hands. Place the fruit in a bowl with 1½ cups of water and mash it with your hands, removing the seeds. Mix well with a fork to make sure you have removed all the seeds. Measure; you should have a total of 2¾ cups of liquid and fruit. Add more water if necessary.

    borojo juice

    borojo juice1
  2. Place the mashed fruit in a blender together with ½ cup of water, the condensed milk, whole milk, Kola, and cognac; blend to a smooth consistency. Refrigerate until ready to serve.

    borojo juice2
  3. Add 2 cups of ice and blend for 5 to 10 seconds. Serve immediately.






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Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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