Ingredients for servings:

chicken briest

8 Oz

Chicken breast strips

yogurt

1/4 Cup

Plain yogurt

dijon mustard

2 Tablespoons

Dijon mustard

thyme

2 Tablespoons

Thyme, fresh

salt

1/4 Tablespoon

Salt

pepper

1/4 Teaspoon

Pepper

thyme cream

6 Tablespoon

Creamy thyme dressing

mushrooms

2 Portobello mushrooms, sliced

oil

1 Teaspoon

Olive oil

tomatos

1/2 Cup

Tomatoes

lettuce

1 Cup

Boston bibbs lettuce

  1. 8 Oz chicken breast strips

  2. 1/4 Cup plain yogurt

  3. 2 Tablespoons dijon mustard

  4. 2 Tablespoons thyme, fresh

  5. 1/4 Cucharadita sal

  6. 1/4 Teaspoon pepper

  7. 6 Tablespoon creamy thyme dressing

  8. 2 portobello mushrooms, sliced

  9. 1/8 Teaspoon salt and pepper

  10. 1 Teaspoon olive oil

  11. 1/2 Cup tomatoes

  12. 1 Cup boston bibbs lettuce


Instructions:

  1. Mix yogurt, dijon, thyme and pepper and divide into two portions. Place chicken strips in one bowl and mushrooms in another. Pour half of the yogurt into each bowl. Mix and set aside refrigerated 10 minutes.


    chicken portobella kabobs

    chicken portobella kabobs1
  2. Skewer the chicken and the mushrooms (separate to prevent cross contamination) into metal or wooden skewers.

    chicken portobella kabobs2
  3. Broil or grill the chicken kabobs during 10 minutes, 5 minutes per side.

    chicken portobella kabobs3
  4. Bake in a 475F oven for 10 minutes or cook in a grill pan with a heavy cover, over medium heat for 3 minutes per side.

  5. Cook in a pan over medium heat, covered for 4 minutes, turn, cover and cook 3 to 5 minutes more or until fully cooked in the center. Serve chicken pieces over lettuce, place mushrooms on the side and serve with dressing.

    chicken portobella kabobs4





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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, PinterestTwitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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