In a large bowl, mix almonds, flax honey and milk. Heat a lightly oiled pan over medium heat, pour or scoop 1/4 cup batter.
Cook until lightly golden, turn and cook 30 seconds on the other side.
Serve with berries and yogurt.
Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition
...& the Science of Food