Ingredients for servings:

chicken briest

4 oz

chicken breast strips

greek yogurt

2 tablespoons

Greek yogurt

kalamata olives

2 tablespoons

Calamatta olives, sliced

parsley

1 tablespoons

parsley

garlic

1 teaspoon

garlic

pepper

1/8 teaspoon

pepper

grated parmesan

1/2 cup

grated parmesan (Optional)

pepper

1/4 teaspoon

pepper (Optional)

oil

1 teaspoon

olive oil (Optional)

onions

1/2 cup

sliced onions (Veggies)

red_pepper

1/2 cup

sliced red pepper (Veggies)

eggplant

1

large eggplant (Veggies)

oregano

1 tablespoon

of oregano (Veggies)

lemon

tablespoon

of lemon peel (Veggies)

salt

1/8 teaspoon

salt (Veggies)

oil

1 teaspoon

olive oil or spray (Veggies)

balsamic_vinegar

1 tablespoon

balsamic vinegar (Veggies)

  1. 4 oz chicken breast strips

  2. 2 tablespoons Greek yogurt

  3. 2 tablespoons Calamatta olives, sliced

  4. 1 tablespoons parsley

  5. 1 teaspoon garlic

  6. 1/8 teaspoon pepper

Optional

  1. 1/2 cup grated parmesan

  2. 1/4 teaspoon pepper

  3. 1 teaspoon olive oil

Veggies

  1. 1/2 cup sliced onions

  2. 1/2 cup sliced red pepper

  3. 1 large eggplant

  4. 1 tablespoon of oregano

  5. 1 tablespoon of lemon peel

  6. 1/8 teaspoon salt

  7. 1 teaspoon olive oil or spray

  8. 1 tablespoon balsamic vinegar


Instructions:

  1. Process parsley and garlic until almost a paste. Add yogurt, olives, pepper and chicken strips. Mix and set aside refrigerated 10 minutes.

    chicken strips olive
  2. This is optional, the strips can be cooked without parmesan. Place parmesan and pepper in a bowl or plastic bag, mix. Add the chicken pieces to the bag and mix to lightly cover the surface of each piece with the seasoned parmesan.

  3. Skewer the chicken into metal or wooden skewers.

    chicken strips olive1
  4. Brush a grill pan and press cover with olive oil. Place over medium heat and cook the pieces 2 to 3 minutes on each side with the cover press.

  5. Prepare a panini press by brushing it with the olive oil and turning it on. Add the chicken pieces, -make sure they do not touch each other- and cook for 3 to 4 minutes.

    chicken strips olive2
  6. Serve.






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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, PinterestTwitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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