Ingredients for servings:

azucar

2 cups

Sugar

almendras rebanadas

3/4 cup

Sliced almonds

  1. 2 cups sugar

  2. 3/4 cup sliced almonds


Instructions:

  1. Place sugar in a heavy saucepan over medium-high heat. Do not mix until it has all melted and is turning golden yellow, 7 to 10 minutes. Remove from the heat and mix with a wooden spatula if it is getting too dark in color. While the sugar is cooking, heat a nonstick baking sheet in the oven at 350ºF. Remove from the oven just when the caramel is ready.

    turron almendras caramelo


    turron almendras caramelo1


    turron almendras caramelo2
  2. Add the almonds to the melted sugar and immediately pour onto the hot pan. Spread with a spatula as thin as you can before it hardens.

    turron almendras caramelo3
  3. Set aside to cool, about 10 minutes. Peel off the pan by lifting the whole piece off with the tip of a spatula.

    turron almendras caramelo6
  4. To break it into pieces, place half at a time in a heavy plastic zipper bag and mash with a meat pounder. Store in airtight containers or sealed plastic bags.

    turron almendras caramelo5





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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, PinterestTwitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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