Ingredients for servings:


1 1/2 cups

All-purpose flour


3 tablespoons


powdered sugar

2 teaspoons

Baking powder

canela polvo

1/2 teaspoon

Ground cinnamon

cafe liofilizado

1 1/1 teaspoons

Freeze-dried or granulated instant coffee


1/2 teaspoon



1/2 cup

Unsalted butter, chilled and sliced


3/4 cup

Heavy cream Mantequilla, butter and jam or dulce de leche for spreading

  1. 1 1/2 cups all-purpose flour

  2. 3 tablespoons sugar

  3. 2 teaspoons baking powder

  4. 1/2 teaspoon ground cinnamon

  5. 1 1/1 teaspoons freeze-dried or granulated instant coffee

  6. 1/2 teaspoon salt

  7. 1/2 cup unsalted butter, chilled and sliced

  8. 3/4 cups heavy cream, butter and jam or dulce de leche for spreading


  1. Preheat the oven to 450ºF. Butter and flour an 8-inch cake pan.

  2. Place the flour, sugar, baking powder, cinnamon, and salt in the bowl of a food processor. Mix for 5 seconds.

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  3. Add the butter pieces and process to fine crumbs, about 15 seconds.

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  4. Mix the cream and coffee and pour into the processor. Mix until it forms a dough and separates from the sides of the processor, about 15 seconds.

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  5. Use an ice cream scoop to place 1/3-cup scoops of the dough in the pan.

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  6. Bake for 20 to 25 minutes.

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  7. Serve with butter and jam or dulce de leche.


If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, PinterestTwitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food


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