The best biscuits in the world. You could add some chocolate chips, blueberries, dried cranberries, or white raisins to create a variety of biscuits for a brunch or breakfast buffet. For the home, freeze the biscuits right after they come out of the oven. Then defrost overnight and reheat in a toaster oven.
Preheat the oven to 450ºF. Butter and flour an 8-inch cake pan.
Place the flour, sugar, baking powder, cinnamon, and salt in the bowl of a food processor. Mix for 5 seconds.
Add the butter pieces and process to fine crumbs, about 15 seconds.
Mix the cream and coffee and pour into the processor. Mix until it forms a dough and separates from the sides of the processor, about 15 seconds.
Use an ice cream scoop to place 1/3-cup scoops of the dough in the pan.
Bake for 20 to 25 minutes.
Serve with butter and jam or dulce de leche.
Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition
...& the Science of Food
Panderos
Pandeyuca
Pandebono
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