Ingredients for servings:

grosellas

1 1/2 cups

Yellow gooseberries

azucar

1/3 cup

Sugar

jugo de limon

1 teaspoon

Lime juice

maicena

1 1/2 teaspoons

Cornstarch

mantequilla

1 tablespoon

Butter

  1. 1 1/2 cups yellow gooseberries

  2. 1/3 cup sugar

  3. 1 teaspoon lime juice

  4. 1 1/2 teaspoons cornstarch

  5. 1 tablespoon butter


Instructions:

  1. Combine 1 cup gooseberries with the sugar, lime juice, and cornstarch in a small saucepan over medium heat; cook, stirring, for 4 to 6 minutes or until it boils and thickens. Remove form the heat and add the butter, mix until dissolved. Set aside to cool.

  2. Cut the remaining 1/2 cup gooseberries into quarters. When the sauce is cool add the cut-up gooseberries. Mix gently with a fork.






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Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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