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Hot and Spicy Wings

This recipe can be made Gluten Free if you replace BBQ or Sweet and Sour Sauce for BBQ or Sweet and Sour Sauce Gluten Free

Ingredients for 4 servings:

1/4 cup chicken stock

1/4 cup

Chicken stock

1/4 cup delida´s hot sauce

1/4 cup

Delida´s hot sauce

1/4 cup melted butter

1/4 cup

Melted butter

2 tbsp chopped fresh thyme leaves

2 tbsp

Chopped fresh thyme leaves

1 tbsp honey crecle seasoning

1 tbsp

Honey

1 tsp Crecle seasoning

1 tsp

Crecle seasoning

1 tsp bbq spice mix

1 tsp

BBQ spice mix

1/2 tsp salt

1/2 tsp

Salt

  1. 1/4 cup Chicken stock

  2. 1/4 cup Delida´s hot sauce

  3. 1/4 cup Melted butter

  4. 2 tbsp Chopped fresh thyme leaves

  5. 1 tbsp Honey

  6. 1 tsp crecle seasoning

  7. 1 tsp BBQ spice mix

  8. 1/2 tsp Salt

Instructions:

  1. Mix all ingredientes in a bowl.

    spicy wings

  2. Tranfer to a plastic zipper bag and mix well with 2 lbss of wings.

    spicy wings1

  3. Place the wings on a foil-lined, oil-sprayed baking pan. Pour any sauce left in the bag over the wings.

  4. Bake in a preheated 425°F over for 10 minutes or until lightly golden. Mix with the pan juices and serve on the side.

    spicy wings2

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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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