Ingredients for 2 servings:

salsa de soya

4 tablespoons

Soy sauce

2 tablespoons rice vinegar

2 tablespoons

Rice vinegar

1 tablespoon minced pickled ginger

1 tablespoon

Minced pickled ginger

 1 tablespoon minced cilantro

1 tablespoon

Minced cilantro

1⁄2 tablespoon dark sesame oil

1⁄2 tablespoon

Dark sesame oil

1⁄2 teaspoon wasabi (optional)

1⁄2 teaspoon

Wasabi (optional)

  1. 4 tablespoons Soy sauce

  2. 2 tablespoons Rice vinegar

  3. 1 tablespoon Minced pickled ginger

  4. 1 tablespoon Minced cilantro

  5. 1⁄2 tablespoon Dark sesame oil

  6. 1⁄2 teaspoon Wasabi (optional)


Instructions:

  1. Mix all sauce ingredients and set aside.

    sashimi sauce





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Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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