Ingredients for 8 servings:

12 oz gooseberries

12 oz

Gooseberries

1 cup peach jam

1 cup

Peach jam

1 red bell pepper, chopped

1

Red bell pepper, chopped

¼ cup brown sugar

¼ cup

Brown sugar

1 tablespoon ginger

1 tablespoon

Ginger

¾ teaspoon ground coriander seed

¾ teaspoon

Ground coriander seed

semillas de mostaza

1 teaspoon

Mustard seeds

1 teaspoon salt

1 teaspoon

Salt

¾ teaspoon red pepper flakes

¾ teaspoon

Red pepper flakes

thumbnail apple cider vinegar

¼ cup

Cider vinegar

lemon

Grated lemon

jerez

1 tablespoon

Sherry

1 teaspoon cayenne pepper

1 teaspoon

Cayenne pepper

1 cup sliced onion

1 cup

Sliced onion

  1. 12 oz Gooseberries

  2. 1 cup Peach jam

  3. 1 Red bell pepper, chopped

  4. ¼ cup Brown sugar

  5. 1 tablespoon Ginger

  6. ¾ teaspoon Ground coriander seed

  7. 1 teaspoon Mustard seeds

  8. 1 teaspoon Salt

  9. ¾ teaspoon Red pepper flakes

  10. ¼ cup Cider vinegar

  11. Grated lemon

  12. 1 tablespoon Sherry

  13. 1 teaspoon Cayenne pepper

  14. 1 cup Sliced onion


Instructions:

  1. Cook all together 20 minutes add onion and cook 20 more minutes.

    Grooseberries chutney

    Grooseberries chutney11

    Grooseberries chutney2





hoja

If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, PinterestTwitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

cartas

Join the newsletter

Flavor in your inbox

hoja

Recent