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Gooseberries Chutney

Ingredients for 8 servings:

12 oz gooseberries

12 oz

Gooseberries

1 cup peach jam

1 cup

Peach jam

1 red bell pepper, chopped

1

Red bell pepper, chopped

¼ cup brown sugar

¼ cup

Brown sugar

1 tablespoon ginger

1 tablespoon

Ginger

¾ teaspoon ground coriander seed

¾ teaspoon

Ground coriander seed

semillas de mostaza

1 teaspoon

Mustard seeds

1 teaspoon salt

1 teaspoon

Salt

¾ teaspoon red pepper flakes

¾ teaspoon

Red pepper flakes

thumbnail apple cider vinegar

¼ cup

Cider vinegar

lemon

Grated lemon

jerez

1 tablespoon

Sherry

1 teaspoon cayenne pepper

1 teaspoon

Cayenne pepper

1 cup sliced onion

1 cup

Sliced onion

  1. 12 oz Gooseberries

  2. 1 cup Peach jam

  3. 1 Red bell pepper, chopped

  4. ¼ cup Brown sugar

  5. 1 tablespoon Ginger

  6. ¾ teaspoon Ground coriander seed

  7. 1 teaspoon Mustard seeds

  8. 1 teaspoon Salt

  9. ¾ teaspoon Red pepper flakes

  10. ¼ cup Cider vinegar

  11. Grated lemon

  12. 1 tablespoon Sherry

  13. 1 teaspoon Cayenne pepper

  14. 1 cup Sliced onion

Instructions:

  1. Cook all together 20 minutes add onion and cook 20 more minutes.

    Grooseberries chutney

    Grooseberries chutney11

    Grooseberries chutney2

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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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