Ingredients:

1. 3 Hard boiled eggs

2. 1 White onion

3. ½ teaspoon Worcestershire sauce

4. 3 tablespoons Mayonnaise

5. ½ cup Cream cheese

6. 1 tablespoon Lemon juice

7. ¼ Pepper

8. 2-3 drop of Tabasco

9. 1 tablespoon Gelatin

10. 2 tablespoons Vodka

11. 3 Ounces of caviar

12. 8 Slice bread for toasting

Preparation:

1. In the processor liquefy first 4 ingredients.

   

2. Add the cream cheese, cream.

   

3. Add the latest ingredients and whisk.

   

4. Dilute the gelatin in the vodka and heat over medium heat until melted, not boil. Add to the processor.

   

5. Place a 10 minutes in the freezer semi-curdling.

6. Add the caviar, mix and place in an oiled pan in the refrigerator to fully congeal and can tajar.

   

7. When curdled, place the pan on hot water for 2 to 3 minutes to liftoff and unmold on tray.

   

8. Serve with toast.

   

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