Ingredients for 8 servings:

3 hard boiled eggs

3 Hard

Boiled eggs

1 white onion

1

White onion

½ cucharadita Salsa de Worcestershire

½ Teaspoon

Worcestershire sauce

3 tablespoons mayonnaise

3 Tablespoons

Mayonnaise

½ cup cream cheese

½ Cup

Cream cheese

1 cucharada de Jugo de limón

1 Tablespoon

Lemon juice

¼ pepper cucharadita

¼ Tablespoon

Pepper

2-3 drop of tabasco

2-3 Drop of

Tabasco

1 cucharada gelatina

1 Tablespoon

Gelatin

2 cucharaditas vodka

2 Tablespoons

Vodka

3 ounces of caviar

3

Ounces of caviar

8 slice bread for toasting

8

Slice bread for toasting

  1. 3 Hard boiled eggs

  2. 1 White onion

  3. ½ teaspoon Worcestershire sauce

  4. 3 tablespoons Mayonnaise

  5. ½ cup Cream cheese

  6. 1 tablespoon Lemon juice

  7. ¼ Pepper

  8. 2-3 drop of Tabasco

  9. 1 tablespoon Gelatin

  10. 2 tablespoons Vodka

  11. 3 Ounces of caviar

  12. 8 Slice bread for toasting


Instructions:

  1. In the processor liquefy first 4 ingredients.

    mousse caviar1
  2. Add the cream cheese, cream.

    mousse caviar2
  3. Add the latest ingredients and whisk.

    mousse caviar3
  4. Dilute the gelatin in the vodka and heat over medium heat until melted, not boil. Add to the processor.

    mousse caviar4
  5. Place a 10 minutes in the freezer semi-curdling.

  6. Add the caviar, mix and place in an oiled pan in the refrigerator to fully congeal and can tajar.

    mousse caviar6
  7. When curdled, place the pan on hot water for 2 to 3 minutes to liftoff and unmold on tray.

    mousse caviar5
  8. Serve with toast.

    DSC04037





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Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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