Ingredients:

1. ¾ cup Chopped onion

2. 1 tablespoon Butter

3. 1 ½ teaspoon Whole allspice

4. ½ teaspoon Allspice

5. 1 teaspoon Thyme

6. ½ teaspoon Coriander seeds

7. 3 bay Leaves

8. 1 tablespoon of Salt

9. 4 Cloves garlic

10. ¼ cup Cognac

11. ½ cup walnuts

12. 2 eggs

13. ¾ pound ground pork

14. ¾ pound ground beef

15. ½ pound ground pork fat

16. 16 black olives, chopped

17. 2 slices of bacon or pork fat to line the mold

Preparation:

1. Saute onion in butter.

   

2. Grind all species.

   
   
   

3. Mix everything well, meats, spices, onions, and olives.

   
   
   

4. Line a rectangular pan with pork fat. Fill with the pâté. Press well so that no air. Cover with foil. Place the mold in a can with water to cover by at least half.

   
   
   

5. Bake at 350 1 ½ hour.

6. Let stand one or two hours.

   

7. Refrigerate with a mold with 2 or 3 cans of food (full) on it to that weight one day at least to serve.

8. Serve with toast and Dijon mustard seeds, or Agraz jam and pickles.

Pachi's - My Recipe in Grams

Pachi's - My Recipe in Cup

Pachi's - CARB VOLUME