prep
cook
servings: 8
calories: 3554
servings
calories
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Grate the semi-hard cheese, add remaining ingredients and refrigerate in a ball.
Make a hole in the top to put the bud of a pineapple.Spray the entire surface with paprika.
Spoon the pineapple mark on all sides.
Serve with toast.
CheeseAC Cali
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Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition...& the Science of Food
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