Ingredients for servings:

costillas de cerdo

5-7 Pounds

Spare ribs

vinagre manzana

2 Cups

Apple vinegar

salsa worcestershire

½ Cup

Worcestershire sauce


3 Tablespoons


spice mix

1 Tablespoon

Spice mix

pepper sweet

1 Teaspoon

Sweet pepper


1 Teaspoon

Cayenne pepper


2 Teaspoons



4 Tablespoons


semillas de mostaza

4 Tablespoons

Mustard seeds

semillas de cilantro

4 Tablespoons

Coriander seeds


½ Cup

Brown sugar


½ Cup




Cloves garlic

tomato sauce

3/4 Cup

Tomato sauce


3 Tablespoons



2/3 Cup

Honey / Brown sugar

red wine

3/4 Cup

Red wine vinegar

spice mix

2 Tablespoons

Spice mix

  1. 5 a 7 Pounds spare ribs

  2. 2 Cups apple vinegar

  3. ½ Cup worcestershire sauce

  4. 3 Tablespoons lemon

  5. 1 Tablespoon spice mix

Spice Mix para Carnes

  1. 1 Teaspoon sweet pepper

  2. 1 Teaspoon cayenne pepper

  3. 2 Teaspoons pepper

  4. 4 Tablespoons paprika

  5. 4 Tablespoons mustard seeds

  6. 4 Tablespoons coriander seeds

  7. ½ Cup brown sugar

  8. ½ Cup thyme

  9. 20 clove garlic

Salsa BBQ para Untar a las Carnes

  1. ¾ Cup tomato sauce

  2. 3 Tablespoons mustard

  3. 2/3 Cup honey / brown sugar

  4. ¾ Cup reed wine vinegar

  5. 2 Teaspoons spice mix



BBQ Pork Ribs

  1. Prepare the spixe mix. (see below) Place spice, vinegar, Worcestershire, lemon peel over ribs. Refrigerate overnight.

  2. bbq pork ribs2

  3. Remove the ribs from marinade, place them on baking pans, on single rows.

  4. Add the cooking liquid (beer or water) -enoigh to cover half of the ribs- to the baking pans.

    bbq pork ribs3
  5. Bake at 300 for 3 hours, or until meat is tender and easily separates from the bone.

BBQ Spice Mix

  1. Toast the seeds 5 min at 350F. Mix and refrigerate. (keeps up to a year refrigerated; 1 month on cupboard)

BBQ Sauce for Meat

  1. Place all sauce ingredients in a pan. Bring to a boil, reduce the heat to medium and cook for 1-2 minutes or until darker in color.

  2. Spread sauce over the ribs. Broil bake at (500) 5 minutes per side or until golden.

    bbq pork ribs1


If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, PinterestTwitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food


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