Cook with coffee -Salmon and Portobello

When you Cook with coffee -Salmon and Portobello you will be forever hooked to cooking with coffee. With the advantage of all the antioxidative properties of coffee and others, this will be one of your favorite dishes ever.

Balsamic Salmon and Portobellos

2 servings
Two 6-ounce or one 12-ounce salmon filletScreen-Shot-2015-04-11-at-10.24.30-AM1-300x225
1 large or 2 medium Portobello mushrooms, sliced 1/8-inch thick
1 teaspoon salt
3/8 teaspoon freshly ground black pepper
1/2 cup orange juice
2 tablespoons balsamic vinegar
2 tablespoons fish stock
3 tablespoons honey
1 1/2 teaspoons Dijon mustard
1 tablespoon julienne basil (about 10 basil leaves; see Tip, page 000)
2 teaspoons freeze-dried or granulated instant coffee



  1. Cut the fish into 2-inch pieces and place them and the sliced Portobello in a shallow nonreactive bowl. Sprinkle with teaspoons salt and teaspoon pepper.
  2. In a bowl combine the orange juice, balsamic vinegar, stock, honey, mustard, basil, coffee, and the remaining teaspoon salt and 1/8 teaspoon pepper. Mix until the honey is well dissolved and pour over the fish and mushrooms. Refrigerate for 15 to 30 minutes.
  3. Preheat the oven to 450F.
  4. Transfer the fish, mushrooms, and marinade to a baking pan.
  5. Bake for 10 to 12 minutes for medium.
  6. Divide the fish and mushrooms slices onto 2 serving plates, and spoon over any sauce from the pan. Serve.

Eventhough the pagetranslates, I decided to add it in Spanish simply because I already had it in my docs. All other recipes can also betraslated, and blogs, with the TRASNLATE button on the right hand side of the blog.


Salmn con Hongos al Caf

2 porciones

Dos filetes de salmn de 6 onzas cada uno
1 a 2 hongos portobellos cortados en tiritas
1 cucharadita sal
3/8 cucharadita pimienta
1/2 taza jugo de naranja
2 cucharadas vinagre balsmico
2 cucharadas caldo de pescado
3 cucharadas miel
1 1/2 cucharaditas mostaza Dijon
1 cucharada albahaca en Juliana, aprox. 10 hojas
2 cucharaditas caf instantneo

1. Agregue al salmn 1/2 cucharadita de sal y 1/4 de cucharadita de pimienta.
2. Mezcle aparte jugo de naranja, vinagre, caldo, miel, mostaza, caf y el resto de sal y pimienta. Mezcle bien y vierta sobre el salmn y los portobellos. Refrigere 10 minutos.
3. Precaliente el horno a 450F.
4. Pase el salmn y los hongos a un molde de hornear cubierto con papel de aluminio y engrasado.
5. Hornee de 10 a 12 minutos.
6. Divida en dos porciones y sirva.



Enjoy this amazing recipe.


Hola, Soy Chef Pachi

Entrenadora de Chef, Nutricionista de Alimentos y Cocinera enamorada de la Comida Latina, Autora de seis libros de cocina. +40 años de experiencia en la Industria de la comida y la Nutrición.

... y la Ciencia de la Alimentación

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