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Alas calientes y picante (Hot and Spicy Wings)

Esta receta puede ser Libre de Gluten si reemplazas la sala Barbacoa o Salsa Agridulce, o verificar que su salsa barbacoa sea Libre de Gluten

Ingredientes para 4 cantidad-de-porciones:

caldo

1/4 cup

Chicken stock

delida hot sauce

1/4 cup

Delida´s hot sauce

melted butter

1/4 cup

Melted butter

2 tbsp chopped fresh thyme leaves

2 tbsp

Chopped fresh thyme leaves

1 tbsp honey crecle seasoning

1 tbsp

Honey

creole seasoning

1 tsp

Crecle seasoning

bbq spice mix

1 tsp

BBQ spice mix

1/2 tsp salt

1/2 tsp

Salt

  1. 1/4 cup Chicken stock

  2. 1/4 cup Delida´s hot sauce

  3. 1/4 cup Melted butter

  4. 2 tbsp Chopped fresh thyme leaves

  5. 1 tbsp Honey

  6. 1 tsp crecle seasoning

  7. 1 tsp BBQ spice mix

  8. 1/2 tsp Salt

Instrucciones:

  1. Mix all ingredientes in a bowl.

    spicy wings

  2. Tranfer to a plastic zipper bag and mix well with 2 lbss of wings.

    spicy wings1

  3. Place the wings on a foil-lined, oil-sprayed baking pan. Pour any sauce left in the bag over the wings.

  4. Bake in a preheated 425°F over for 10 minutes or until lightly golden. Mix with the pan juices and serve on the side.

    spicy wings2

ETIQUETADO :

RELACIONADO :

Pollo Juangui