OH! Great, great flavor. Keep these on hand for unexpected events. Place them over ice cream with cookies, serve a couple alongside a nice, hot cappuccino, or decorate a cake with them. They go very far.
Preheat the oven to 350ºF.
Combine the sugar, butter, and coffee in a small saucepan. Bring to a boil then remove from the heat. Add the pecans and mix well to coat.
Spread the nuts on a baking sheet and bake for 10 minutes. Remove from the oven, stir with a fork, and set aside to cool for 10 minutes.
Keep 8 pecans whole for decoration; process the rest in the food processor for 10 seconds to crush. Store in airtight containers or sealed plastic bags.
Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition
...& the Science of Food
Panderos
Pandeyuca
Pandebono
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