Ingredients for servings:

queso rallado

3/4 pound

Grated white farmer’s cheese

almidon yuca

1 cup

Sour cassava starch

baking powder

1 1/2 teaspoons

Baking powder

sal

1 teaspoon

Salt

huevo

1

Egg

mantequilla

Butter, for preparing the baking sheet

  1. 3/4 pound grated white farmer’s cheese

  2. 1 cup sour cassava starch

  3. 1 1/2 teaspoons baking powder

  4. 1 teaspoon salt

  5. 1 egg

  6. Butter, for preparing the baking sheet


Instructions:

  1. Preheat the oven to 425° F.

  2. Place the cheese, starch, baking powder, and salt in the food processor and mix for 10 seconds. Add the egg and process for 3 minutes or until the mixture forms a ball of dough.


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  3. Take dough by tablespoonfuls and form with your hands into little balls. Place on buttered baking sheets. Bake for 20 to 25 minutes.


    panyuca2

    panyuca3
  4. Serve immediately.






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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, PinterestTwitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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