hoja

Sauce for Camembert

Ingredients for 8 servings:

aceite oliva

1⁄2 tablespoon

Olive oil

3 tablespoons minced scallion

3 tablespoons

Minced scallion

ajo

1

Garlic clove, minced

1⁄2 teaspoon salt

1⁄2 teaspoon

Salt

1⁄4 teaspoon black pepper

1⁄4 teaspoon

Black pepper

1⁄4 teaspoon cayenne pepper or to taste

1⁄4 teaspoon

Cayenne pepper or to taste

1 cup strained or thick yogurt

1 cup

Strained or thick yogurt

maple syrup

1 tablespoon

Maple syrup

  1. 1⁄2 tablespoon Olive oil

  2. 3 tablespoons Minced scallion

  3. 1 Garlic clove, minced

  4. 1⁄2 teaspoon Salt

  5. 1⁄4 teaspoon Black pepper

  6. 1⁄4 teaspoon Cayenne pepper or to taste

  7. 1 cup Strained or thick yogurt

  8. 1 tablespoon Maple syrup

Instructions:

  1. In a sauté pan over low cook the onion in the oil for 2 to 3 minutes, add the garlic, salt, pepper and spices and cook 1 minute more. Turn the heat off, scrape and trasfer to a blender. Add the yogurt and maple syrup and blend to a creamy texture. Can be served as is or cool.

    sauce camembert

    sauce camembert1

TAGGED :

RELATED :

Sauce Pachi

hoja

If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

Read More
cartas

Join the newsletter

Flavor in your inbox

hoja

Recent