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How to Make Pico De Gallo

Ingredients for 3-6 servings:

1⁄4 cup minced red onion or scallion

1⁄4 cup minced red onion or scallion

1⁄4 cup minced cilantro

1⁄4 cup minced cilantro

1 cup small diced, seeded tomato

1 cup small diced, seeded tomato

1 tablespoon lime juice pinch salt

1 tablespoon lime juice pinch salt

1/8 teaspoon pepper

1/8 teaspoon pepper

1 teaspoon olive oil 1

1 teaspoon olive oil 1

small garlic clove, optional

small garlic clove, optional

  1. 1⁄4 cup minced red onion or scallion

  2. 1⁄4 cup minced cilantro

  3. 1 cup small diced, seeded tomato

  4. 1 tablespoon lime juice pinch salt

  5. 1/8 teaspoon pepper

  6. 1 teaspoon olive oil 1

  7. small garlic clove, optional

Instructions:

  1. In a bowl place the onion, cilantro, tomato, lemon juice salt and pepper and mix them. Refrigerate 15 minutes or more and serve. ready to be used for empanadas, for chips, for practically ANYTHING you want!

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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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