Preheat the oven to 300º F. Prepare the recipe for Cocadas Blancas but remove them from the heat 10 minutes after adding the coconut. Set aside to cool.

In a small pot, place the raisins and wine. Simmer over medium heat for 3 minutes. Remove from the heat and set aside.

In a large bowl combine the cocadas mixture, raisins and cake crumbs, and mix with a fork.

In the bowl of a mixer place the eggs, vanilla, coconut extract, cinnamon, and salt, and mix for 3 minutes on medium speed. Add the cocadas and crumb mixture and mix gently by hand.

Bake for 35 to 40 minutes or until set.

Cool and serve.