Ingredients for servings:

cocadas blancas

1

Recipe of Cocadas Blancas partially prepared

raisins

1 Cup

Raisins

red_wine

1 Cup

Moscatel, sweet wine

migas de pan

4 Cups

Sponge cake crumbs

egg

4

Eggs

vanilla

1 Teaspoon

Vanilla extract

coconut

½ Teaspoon

Coconut extract

cinnamon

½ Teaspoon

Ground cinnamon

salt

¼ Teaspoon

Salt

butter

Butter, for preparing the baking dish

  1. 1 recipe of Cocadas Blancas, partially prepared

  2. 1 cup raisins

  3. 1 cup Moscatel, sweet wine

  4. 4 cups sponge cake crumbs

  5. 4 eggs

  6. 1 teaspoon vanilla extract

  7. ½ teaspoon coconut extract

  8. ½ teaspoon ground cinnamon

  9. ¼ teaspoon salt

  10. Butter, for preparing the baking dish


Instructions:

  1. Preheat the oven to 300º F. Prepare the recipe for Cocadas Blancas but remove them from the heat 10 minutes after adding the coconut. Set aside to cool.

    christmas coconut2
  2. In a small pot, place the raisins and wine. Simmer over medium heat for 3 minutes. Remove from the heat and set aside.

    christmas coconut1
  3. In a large bowl combine the cocadas mixture, raisins and cake crumbs, and mix with a fork.

    christmas coconut
  4. In the bowl of a mixer place the eggs, vanilla, coconut extract, cinnamon, and salt, and mix for 3 minutes on medium speed. Add the cocadas and crumb mixture and mix gently by hand.

    christmas coconut3

    christmas coconut4
  5. Bake for 35 to 40 minutes or until set.

    christmas coconut5

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  6. Cool and serve.






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Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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