Place garlic, ginger , 1 teaspoon sesame oil, in a bowl, toss the beef and the green peppers into the bowl to lightly coat them. Place each slice of beef into a medium sized skewer, skewer the peppers with the cherry tomatoes in other skewers. Set aside for 10 minutes.

Prepare the sauce and set aside. Take 2 tablespoons of sauce and mix with 2 tablespoons of unsalted vegetable stock, mix and pour over the cauliflower.

Place the skewered beef, and vegetables in an olive oil sprayed pan. Cook over medium heat for 2 minutes, cover, cook for 2 more minutes and turn the heat off. Keep covered. Allow to sit for 5 minutes covered.

Place cauliflower and 1-1/2 tablespoons of cashews in another olive oil sprayed pan with 2 tablespoons of water. Cook covered over medium high heat for 2 minutes, turn, cover, and cook for 2 more minutes or until the cauliflower is lightly cooked. Add the cashew sauce,mix, turn the heat off. Serve.