Ingredients for servings:

sliced cooked chicken

4 Oz

Sliced cooked chicken breast

mushroom

1/2 Cup

Roasted mushrooms 1 c halved

peppers

1/2 cup

Peppers, 1 pepper in chunks

eggplant

1/2 Cup

Eggplant, 1 med sliced

onions

1/2 Cup

Onions 1 med in thick slice

garlic

1

Clove garlic

oregano

2

Sprigs of oregano

pepper

1/4 Teaspoon

Pepper

olives

4 Black & 4 green

Olives

yellow_tomato

2

Sun dried tomatoes halves

  1. 4 Oz sliced cooked chicken breast

  2. 1/2 Cup roasted mushrooms 1 C halved

  3. 1/2 Cup peppers, 1 pepper in chunks

  4. 1/2 Cup eggplant, 1 med sliced

  5. 1/2 Cup onions, 1 med in thick slice

  6. 1 Clove garlic

  7. 2 Sprigs of oregano

  8. 1/4 Teaspoon pepper

  9. 4 Black & 4 green olives

  10. 2 Sun dried tomatoes halves


Instructions:

  1. Place mushrooms, peppers, eggplant, onions and garlic in a baking pan. Add oregano. Sprinkle with 2 teaspoons of olive oil and some pepper. Cook in a preheated oven at 375F for 15 minutes.

    chicken roasted veggie1

    chicken roasted veggie
  2. Place the vegetables, chicken, olives and sun-dried tomatoes in a platter and serve.

    chicken roasted veggie2





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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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