This coffee can be refrigerated and can be used for recipes instead of espresso, in case you do not have a special machine for espresso, and to prepare the coffee syrups you will find below.
In most recipes, you can change 1 tablespoon of freeze-dried or granulated instant coffee for 2 tablespoons of concentrated coffee. You can also change a spoonful of instant coffee for a spoonful of concentrated coffee syrup.
To prepare it in a common drip coffee machine, put 1 1/2 cups of excellent quality ground coffee in the filter and put 2 cups of water in the coffee maker. Continue the process in the same way you normally do.
Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition
...& the Science of Food
Panderos
Pandeyuca
Pandebono
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