In a saucepan combine the coffee, water, sugars, tomato paste, vinegar, and pepper: bring to a boil over medium heat for about 3 minutes. Simmer for 2 to 3 minutes more until shiny and thickened. Set aside to cool. Refrigerate.
Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition
...& the Science of Food
Panderos
Pandeyuca
Pandebono
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