The cognac comes out beautifully strong in this cream. If you prefer you can reduce it to 1/2 tablespoon.
For this recipe you will need Jarabe Concentrado de Café, you can find the recipe here: http://pachicom2.useitweb.com/es/recetas/2252-jarabe-concentrado-cafe-instantaneo
Place the cream and sugar in a clean, dry mixer bowl. Beat at high speed for 1 1/2 to 2 minutes or until soft peaks form. Add the Cognac and coffee syrup and mix to stiff peaks.
Cognac feels strong and delicious in this cream. If you prefer, you can reduce the amount of cognac to 1/2 tablespoon.
Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition
...& the Science of Food
Panderos
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