A great dressing for many dishes—try it on seafood, poultry, vegetables like green beans and asparagus, and even sliced tomatoes.
In a nonreactive bowl, stir together the vinegar, honey, basil, coffee, salt, and pepper until the honey has dissolved. Add the oil and whisk with a fork until thick and emulsified.
Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition
...& the Science of Food
Panderos
Pandeyuca
Pandebono
Powered by
