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Asian Sauce

This recipe can be made Gluten Free if you replace Soy Sauce for Mirin or GF Soy Sauce.

Ingredients for 2 servings:

salsa de soya

1⁄4 cup

Soy sauce

1⁄4 cup rice vinegar

1⁄4 cup

Rice vinegar

2 tablespoons basil julienne

2 tablespoons

Basil julienne

IMG 9886 2

2 tablespoons

Minced pickled ginger

2 tablespoons honey

2 tablespoons

Honey

1 teaspoon dark sesame oil

1 teaspoon

Dark sesame oil

1 teaspoon wasabi (optional)

1 teaspoon

Wasabi (optional)

  1. 1⁄4 Cup Soy sauce

  2. 1⁄4 Cup Rice vinegar

  3. 2 Tablespoons Basil julienne

  4. 2 Tablespoons Minced pickled ginger

  5. 2 Tablespoons Honey

  6. 1 Teaspoon Dark sesame oil

  7. 1 Teaspoon Wasabi (optional)

Instructions:

  1. Mix all sauce ingredients and set aside 10 minutes or more.

    asian sauce1

    asian sauce2

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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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