Ingredients for 2 servings:

salsa de soya

1⁄4 cup

Soy sauce

1⁄4 cup rice vinegar

1⁄4 cup

Rice vinegar

2 tablespoons basil julienne

2 tablespoons

Basil julienne

IMG 9886 2

2 tablespoons

Minced pickled ginger

 2 tablespoons honey

2 tablespoons

Honey

1 teaspoon dark sesame oil

1 teaspoon

Dark sesame oil

1 teaspoon wasabi (optional)

1 teaspoon

Wasabi (optional)

  1. 1⁄4 Cup Soy sauce

  2. 1⁄4 Cup Rice vinegar

  3. 2 Tablespoons Basil julienne

  4. 2 Tablespoons Minced pickled ginger

  5. 2 Tablespoons Honey

  6. 1 Teaspoon Dark sesame oil

  7. 1 Teaspoon Wasabi (optional)


Instructions:

  1. Mix all sauce ingredients and set aside 10 minutes or more.

    asian sauce1

    asian sauce2





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Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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