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Chocolate Syrup

Ingredients for 2 servings:

leche entera

1⁄2 cup

Hot milk

1⁄2 cup quality unsweetened cocoa

1⁄2 cup

Quality unsweetened cocoa

6 tbsps sugar

6 tbsps

Sugar

melted butter

1 tbsp

Melted butter

1⁄2 tsp vanilla

1⁄2 tsp

Vanilla

  1. 1⁄2 cup Hot milk

  2. 1⁄2 cup Quality unsweetened cocoa

  3. 6 tbsps Sugar

  4. 1 tbsp Melted butter

  5. 1⁄2 tsp Vanilla

Instructions:

  1. Place all ingredients in bowl of blender.

    chocolate syrup

  2. Mix until smooth, about 1 minute.

    chocolate syrup1

  3. Serve cold or warm over brownies, ice creams, cakes or fruit.

    chocolate syrup2

TAGGED :

RELATED :

ChocolateJuangui

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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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