Ingredients for 4 servings:

One 12 - 16 oz jar or can of garbanzo’s rinsed

One 12 - 16 oz

Jar or can of garbanzo’s rinsed

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1

Garlic clove, minced

½ teaspoon dark sesame oil

½ teaspoon

Dark sesame oil

pimienta

A pinch of pepper

1 tablespoon fresh oregano leaves

1 tablespoon

Fresh oregano leaves

jugo de limon

1

Lime (lime juice)

aceite oliva

1 tablespoon

Olive oil

  1. One 12 - 16 oz jar or can of garbanzo’s rinsed

  2. 1 garlic clove, minced

  3. ½ teaspoon dark sesame oil

  4. A pinch of pepper

  5. 1 tablespoon fresh oregano leaves

  6. 1 lime (lime juice)

  7. 1 tablespoon olive oil


Instructions:

  1. We are going to use garbanzos from the jar today but you can use the ones that you cook at home or you can use the ones that are bought already cooked with no liquid on it. Start by draining the garbanzo and let it pass through running water to lessen the saltiness and put it in a container or a small bowl. Next we add the minced garlic this can be optional if you don’t like raw garlic. Add the dark sesame oil, pepper, oregano leaves and lime juice. Mix it and let it sit for 5 minutes for it to absorb all the flavors.

    garbanzo bean salad
  2. Lastly, add the olive oil and then mix the salad.Then that’s it!

     






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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, PinterestTwitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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