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Asparagus in puff pastry

Ingredients for servings:

1 ata asparagus

1

Ata asparagus

1 tablespoon butter

1 Tablespoon

Butter

1/2 teaspoon salt

1/2 Teaspoon

Salt

1 lb puff pastry, stretched

1 Lb

Puff pastry, stretched

emmenthal cheese

2 Oz

Grated Emmenthal

  1. 1 Ata asparagus

  2. 1 Tablespoon butter

  3. 1/2 Teaspoon salt

  4. 1 Lb puff pastry, stretched

  5. 2 Oz grated Emmenthal

Instructions:

  1. Cook the asparagus into 2 fingers of water and butter and salt. 8 to 10 minutes.

    asparagus puff pastry

  2. Remove the asparagus. Allow the liquid. Return them to the pan.

    asparagus puff pastry1

  3. Place on pastry stretched. Sprinkle with Emmenthal cheese.

    asparagus puff pastry2

  4. Bake at 425F for 10 minutes.

  5. Serve with mustard sauce.

    asparagus puff pastry3

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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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