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Salmon spicy tangerine

Ingredients for servings:

salmon

1/2 pound

Salmon

tangerines

1

Tangerine, the grated peel and juice (or 1/2 cup jugo verde)

jalapenos

1 tablespoon

Sliced seeded jalapeños

honey

1 teaspoon

Honey

pepper

1/4 teaspoon

Pepper

mango

1 cup

Diced mango

garbanzo

1/2 cup

Garbanzo

latin vege

Latin vegetables for 2 all thinly sliced.

1/2 cup

Onion, small diced

tomatoes

1/2 cup

Chopped tomatoes

green_pepper

1/2 cup

Grated green bell peppers

aji

Sliced sweet ají

peppers

Shushito peppers

scallions

1/4 cup

Scallion, white & green part cut on the bias

  1. 1/2 pound salmon

  2. 1 tangerine, the grated peel and juice

  3. 1/2 cup jugo verde

  4. 1 tablespoon sliced seeded jalapeños

  5. 1 teaspoon honey

  6. 1/4 teaspoon pepper

    7. Recipe latin vegetable mix

  7. 1 cup diced mango

  8. 1/2 cup garbanzo

  9. Latin vegetables for 2 all thinly sliced.

  10. 1/2 cup onion, small diced

  11. 1/2 cup chopped tomatoes

  12. 1/2 cup grated green bell peppers

  13. Sliced sweet ají

  14. Shushito peppers

  15. 1/4 cup scallion, white & green part cut on the bias

Instructions:

  1. Mix all ingredients except salmon. Pour over the salmon and cut vegetables. Set aside to allow them to absorb the seasonings, 20 minutes.

    Salmon Spicy tngerine1

  2. Place all the vegetables and the salmon on a baking pan.

    Salmon Spicy tngerine2

  3. Bake the salmon and vegetables together at 400F during 25 minutes. Serve.

    Salmon Spicy tngerine3

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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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