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Tilapia with daikon and peppers

This recipe can be made Gluten Free iff you replace Hoisin Sauce with Gluten Free Hoisin Sauce

Ingredients for servings:

tilapia

6 oz

Tilapia filet

red bell pepper

1/2

Red bell peppers, small diced

radish

1/2

Daikon radish, small diced

scallions

1/2

Scallions, cut on the bias

carrot

1/2 cup

Sliced carrot, small diced

oil

1 teaspoon

Olive oil

oranges

2

Oranges, 1/2 cup orange wedges and the juice remaining

hoisin

1 tablespoon

Hoisin sauce

basil

1 tablespoon

Chopped purple basil

sesame_oil

1/2 teaspoon

Sesame oil

garlic

1

Clove garlic, mashed

  1. 6 oz tilapia filet

  2. 1/2 red bell peppers, small diced

  3. 1/2 daikon radish, small diced

  4. 1/2 scallions, cut on the bias

  5. 1/2 cup sliced carrot, small diced

  6. 1 teaspoon olive oil

  7. 2 oranges, 1/2 cup orange wedges and the juice remaining

  8. 1 tablespoon hoisin sauce

  9. 1 tablespoon chopped purple basil

  10. 1/2 teaspoon sesame oil

  11. 1 clove garlic, mashed

Instructions:

  1. Place peppers, radish, scallion and carrot in a baking pan and drizzle with olive oil and a pinch of salt.

    tilapia daikon1

  2. In a small bowl mix orange juice, hoisin sauce, basil, sesame oil and garlic. Rub some of the mixture over the the tilapia and pour the rest of the sauce over the vegetables; place the tilapia on top.

    tilapia daikon2


  3. Bake at 375 for 20 minutes. Serve.

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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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