Ingredients for servings:

esparragos

1/2 pound

Fresh green asparagus

cafe liofilizado

1 teaspoon

Freeze-dried or granulated instant coffee

mantequilla

1 1/2 teaspoons

Butter

cebollita

1 teaspoon

Minced shallot

perejil

1 teaspoon

Minced parsley

azucar blanca

1/4 teaspoon

Sugar

sal

1/8 teaspoon

Salt

pimienta

1/8 teaspoon

Freshly ground black pepper

jarabe cafe

2 tablespoons

Savory Coffee Syrup

  1. 1/2 poundFresh green asparagus

  2. 1 teaspoon freeze-dried or granulated instant coffee

  3. 1 1/2 teaspoons butter

  4. 1 teaspoon minced shallot

  5. 1 teaspoon minced parsley

  6. 1/8 teaspoon salt

  7. 1/4 teaspoon sugar

  8. 1/8 teaspoon freshly ground black pepper

  9. 2 cucharadas jarabe de café salado

  10. 2 tablespoons Savory Coffee Syrup


Instructions:

  1. If the asparagus are more than 1/4-inch thick, cut an inch off the tough ends and peel another inch all around the remaining stem. If they are very thin, just cut off the ends.

  2. In a wide sauté pan, place the asparagus with the coffee and plus water to almost cover. Add the butter, shallot, parsley, sugar, salt, and pepper.

    esparragos reduccion vinagre balsamico


    esparragos reduccion vinagre balsamico1


    esparragos reduccion vinagre balsamico2
  3. Bring to a simmer and cook until the asparagus feel a little firmer than fork tender when pricked with a wooden skewer. Remove from the pan and set aside on a rack.

    esparragos reduccion vinagre balsamico3


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  4. Keep the pan over the heat and boil until almost all the liquid has evaporated. When the pan is almost dry and starts to sizzle, add the coffee syrup and return the asparagus to the pan; this will flavor and reheat them. Serve.

    esparragos reduccion vinagre balsamico6





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Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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