hoja

Parmesan-Grape Salad

This salad can be a side dish to a pork or other meat dish—It will lighten up the menu and prepare you for a good dessert.

PFor this recipe you will need Creamy Yogurt Dressing, you can find the recipe here: http://pachicom2.useitweb.com/en/recipes-2/2698-creamed-yogurt-sauce

Ingredients for servings:

aderezo italiano

3/4 cup

Creamy Yogurt Dressing

uvas rojas

1 cup

Red seedless grapes, halved

queso parmesano

2 ounces

Shaved Parmesan

lechuga roja

2

Heads red curly lettuce, washed, dried, (leave leaves whole)

  1. 3/4 cup Creamy Yogurt Dressing

  2. 1 cup red seedless grapes, halved

  3. 2 ounces shaved Parmesan

  4. 2 heads red curly lettuce, washed, dried, (leave leaves whole)

Instructions:

  1. Prepare the dressing and set aside.

  2. When ready to serve, place the dry lettuce leaves in a bowl and mix with the dressing. Arrange on a platter or individual serving plates.

  3. Add the grapes and cheese shavings on top. Serve.

TAGGED :

RELATED :

hoja

If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

Read More
cartas

Join the newsletter

Flavor in your inbox

hoja

Recent