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Apple Onion Sauce

Ingredients for servings:

1 small diced, peeled green apple

1

Small diced, peeled green apple

jugo de limon

1 tablespoon

Lime juice

1⁄2 cup thinly sliced onion

1⁄2 cup

Thinly sliced onion

1⁄2 teaspoon salt

1⁄2 teaspoon

Salt

1⁄4 teaspoon pepper

1⁄4 teaspoon

Pepper

1 garlic clove, minced

1

Garlic clove, minced

sesame oil

1⁄2 teaspoon

Dark sesame oil

1⁄2 cup stock

1⁄2 cup

Stock

1⁄4 cup plain yogurt

1⁄4 cup

Plain yogurt

cornstarch

1⁄2 teaspoon

Cornstarch

  1. 1 small diced, peeled green apple

  2. 1 tablespoon lime juice

  3. 1⁄2 cup thinly sliced onion

  4. 1⁄2 teaspoon salt

  5. 1⁄4 teaspoon pepper

  6. 1 garlic clove, minced

  7. 1⁄2 teaspoon dark sesame oil

  8. 1⁄2 cup stock

  9. 1⁄4 cup plain yogurt

  10. 1⁄2 teaspoon cornstarch

Instructions:

  1. Mix apple with lime juice and set aside

    salsa de cebolla y mazana paso1

  2. Drizzle oil over a saucepan over medium heat, add onion; salt and pepper and cook for 2 to minutes. Add garlic, sesame oil and apple and cook 2 minutes more.

    salsa de cebolla y mazana paso2

  3. Pour mixed stock, yogurt and cornstarch and bring to a boil. Cook for 4 to 5 minutes and serve with fish.

    salsa de cebolla y mazana paso3

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Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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