This is a great way to eat spinach and enjoy the exotic flavor combinations in a romantic dinner for two. An 11 onza can of mandarin slices in juice will do all the measurementes.
Place spinach, garlic, salt and pepper in a pot with 2 tablespoons, of water and cook covered for 3 to 4 minutes or until wilted.
Add mandarin juice, over high heat and bring to a boil. Cook for 4 minutes more or until half of the liquid has evaporated.
Blend the mixture until smooth, add cilantro ginger and suerve over salmon.
Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition
...& the Science of Food
Panderos
Pandeyuca
Pandebono
Powered by
