hoja

Picadillo

Ingredients for 16 servings:

1⁄2 cup minced onion

1⁄2 cup

Minced onion

1 Garlic clove, minced

1

Garlic clove, minced

1 cup Seeded, diced tomato

1 cup

Seeded, diced tomato

3 tablespoons Cilantro

3 tablespoons

Minced cilantro

limon

2 tablespoons

Lime juice

1⁄2 teaspoon salt

1⁄2 teaspoon

Salt

aji

1⁄2 teaspoon

Minced hot pepper (optional)

pimienta

1⁄8 teaspoon

Pepper

1/2 tablespoon Olive Oil

1/2 tablespoon

Olive Oil

  1. 1⁄2 cup minced onion

  2. 1 garlic clove minced

  3. 1 cup seeded diced tomato

  4. 3 tablespoons minced cilantro

  5. 2 tablespoons lime juice

  6. 1⁄2 teaspoon salt

  7. 1⁄2 teaspoon minced hot pepper (optional)

  8. 1⁄4 teaspoon pepper

  9. 1⁄2 teaspoon olive oil

Instructions:

  1. Bring 1 cup water to a boil. Place onion and garlic into a sieve and pour the water over the drain well and transfer to a bowl.

    Pico de gallo or picadillo 2 copy

  2. Add tomato, cilantro, limejuice, salt, peppers and mix. Drizzle olive oil and set-aside until ready to serve.

    Pico de gallo or picadillo 3 copy

  3. Prepare the pico de Gallo and Set aside.

    Pico de gallo or picadillo 4 copy

TAGGED :

RELATED :

Pachi Sauce

hoja

If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

Read More
cartas

Join the newsletter

Flavor in your inbox

hoja

Recent