This recipe can be made Gluten Free if you replace Soy Sauce for Mirin or Gluten Free Soy Sauce.
To prepare the sauce place all ingredients in the jar o fan immersion blender and mix to a smooth consistency. Serve at room temperature.


Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition
...& the Science of Food
