Ingredients for 12 servings:

1 recao verde bunch, thirds of saw leaf or culantro, scallion and parsley

1

Recao verde bunch, thirds of saw leaf or culantro, scallion and parsley

2 garlic cloves

2

Garlic cloves

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4 tablespoons

Honey Dijon

salsa worcestershire

3 tablespoon

Worcestershire sauce

 1 teaspoon salt

1 teaspoon

Salt

1 teaspoon coarsely grated pepper

1 teaspoon

Coarsely grated pepper

  1. 1 recao verde bunch, thirds of saw leaf or culantro, scallion and parsley

  2. 2 garlic cloves

  3. 4 tablespoons Honey Dijon

  4. 3 tablespoon Worcestershire sauce

  5. 1 teaspoon Salt

  6. 1 teaspoon Coarsely grated pepper


Instructions:

  1. Process all ingredients to a paste or pesto

    el recao paso1

    el recao paso1





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Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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