In a small bowl mix the mustard, juice, honey, vinegar salt and pepper. Add the oil and mix again until you have a smooth consistency. Store in a jar until ready to use.

Shake the dressing when ready to use. Mix eith washed and dried lettuce and arrange on a platter. Add fruit if desired and serve.

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition
...& the Science of Food
