Ingredients:

1. ¼ cup Olive oil

2. 1 ½ cup White onion, cubes

3. 4 Cloves garlic, minced

4. 3 pounds Of peeled tomatoes, chopped and seeded

5. ½ cup Fresh basil

6. 1 teaspoon Salt

7. 20 laps Of peppers

8. ¼ cup Wine

9. 1 cup Parmesan cheese

Preparation:

1. In a skillet saute the onion in the oil, 5 minutes. Add garlic.

   

2. In a pot cook the tomatoes for 10 minutes.Add tomatoes and cook 20 minutes, season and add the basil.

   
   
   
   
   

3. Add wine, boil 5 minutes.

   

4. Serve and add the Parmesan cheese pasta. Arrabiata: Add some chili to fried onion spicy as you want it. Note: To peel tomatoes, place them in a pot of boiling water for 30 seconds. Cut them into 2 and esprímalos to remove seeds.

   

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