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Three Cheese Sauce

Ingredients for 8 servings:

¼ pound butter

¼ pound

Butter

1 teaspoon salt

1 teaspoon

Salt

20 laps of peppers

20 laps of

Peppers

6 ounces mozzarella

6 ounces

Mozzarella

swiss cheese

6 ounces

Swiss cheese

6 oz Parmesan cheese

6 Oz

Parmesan cheese

leche entera

1 cup of

Warm milk

  1. ¼ pound Butter

  2. 1 teaspoon Salt

  3. 20 laps of Peppers

  4. 6 ounces Mozzarella

  5. 6 ounces Swiss cheese

  6. 6 oz Parmesan cheese

  7. 1 cup of Warm milk

Instructions:

  1. Melt butter gently.

    three cheese sauce

  2. Add the pasta and Sasone list.

    three cheese sauce1

  3. Add the mozzarella and melt a little, then the Swiss warm milk.

    three cheese sauce2

  4. Finally mix the Parmesan and serve.

    three cheese sauce3

TAGGED :

RELATED :

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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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