This recipe can be made Gluten Free iff you replace Bouillon cube with Gluten Free Bouillon Cube
Saute the ham in butter.
Add the flour and stir the pot to mix.
Add the remaining ingredients and simmer until thickened.
Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition
...& the Science of Food