Ingredients for 8 servings:

2 tablespoons celery

2 Tablespoons

Celery

2 tablespoons onion

2 Tablespoons

Onion

pimiento verde

2 Tablespoons

Green pepper

1 tablespoon BACON

1 Tablespoons

Bacon

2 butter spoons

2 Tablespoons

Butter

harina

1 ½ Tablespoon

Flour

caldo

2 Cups

Broth

tomato sauce

2 Teaspoons

Tomato paste

2 tablespoons parsley

2 Tablespoons

Parsley

cilantro

Coriander

  1. 2 Tablespoons celery

  2. 2 Tablespoons Onion

  3. 2 Tablespoons Green pepper

  4. 1 Tablespoon BACON

  5. 2 Spoonds Butter

  6. 1 ½ Tablespoon Flour

  7. 2 Cups Broth

  8. 2 Teaspoons Tomato paste

  9. 2 Tablespoons Parsley

  10.  Coriander


Instructions:

  1. Saute the ham in butter.

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  2. Add the flour and stir the pot to mix.

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  3. Add the remaining ingredients and simmer until thickened.

    salsa cafe paso3

    salsa cafe paso4

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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, PinterestTwitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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