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Yogurt Sauce

Ingredients for 3 servings:

1⁄2 cup yogurt

1⁄2 cup

Yogurt

1 tsp cornstarch

1 tsp

Cornstarch

dijon mustard1

2 tbsp

Dijon mustard

  1. 2 tbsp Dijon mustard

  2. 1⁄2 cup yogurt

  3. 1 tsp cornstarch

Instructions:

  1. Mix the mustard, yogurt and comstarch and pour it into the pan where you cooked the beef.

    yogurt sauce

  2. Cook for 2 to 3 minutes or until thickened.

    yogurt sauce1

  3. Serve with the steaks

    yogurt sauce3

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Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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