Ingredients:

1. 1 Pound Beef rib

2. 1 Pound Oxtail

3. 1 Pound Chicken wings

4. 1 Cup Celery

5. 1 Cup Carrot

6. 1 Cup Onion

7. 10 Pellets Pepper

8. ½ Deck Parsley

9. ½ Bunch Cilantro

10. ½ Deck Thyme

11. 1 Bay Leaf

Preparation:

1. Place the meats on a baking pan. Add onion, carrot and celery cut into medium-sized pieces.

   

2. Bake at 350 ° F until golden brown on both sides.

   

3. Transfer baked and other ingredients into a pot and simmer for 4 hours at medium-low heat, or place it in a pressure cooker for 50 minutes.

   
   
   
   
   
4. Pass the mixture through a sieve. Freeze or use the stock as needed.
   
   
   
   
   

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