Place the meats on a baking pan. Add onion, carrot and celery cut into medium-sized pieces.
Bake at 350 ° F until golden brown on both sides.
Transfer baked and other ingredients into a pot and simmer for 4 hours at medium-low heat, or place it in a pressure cooker for 50 minutes.
Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition
...& the Science of Food