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Cannellini Bean Salad Recipe

Ingredients for 2-4 servings:

1 cup cooked Cannellini Beans, (rinsed if they come from a can or jar) and drained

1 Cup

Cooked Cannellini Beans, (rinsed if they come from a can or jar) and drained

1 tablespoon ground basil in 1 teaspoon of olive oil

1 Tablespoon

Ground basil in 1 teaspoon of olive oil

2 tablespoons toasted pine nuts

2 Tablespoons

Toasted pine nuts

¼ teaspoon ground fresh peppercorns or pinch pepper

¼ Teaspoon

Ground fresh peppercorns or pinch pepper (Optional)

  1. 1 Cup cooked Cannellini Beans, (rinsed if they come from a can or jar) and drained

  2. 1 Tablespoon ground basil in 1 teaspoon of olive oil

  3. 2 Tablespoons toasted pine nuts

  4. ¼ Teaspoon ground fresh peppercorns or pinch pepper (Optional)

Instructions:

  1. Mix the beans with the seasoning and serve; warm or cold. Tip… delicious with pasta al pesto!

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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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