Ingredients for 4 servings:

3 cups cooked shredded chicken, 1.5lb chicken tenders

3 Cups

Cooked shredded chicken, 1.5lb chicken tenders

2 cups avocado, diced

2 Cups

Avocado, diced

¾ cup Greek yogurt

¾ Cup

Greek yogurt

¼ cup minced cilantro

¼ Cup

Minced cilantro

¼ cup Pachi’s italian vinaigrette

¼ Cup

Pachi’s italian vinaigrette

1 lime, juiced and peeled

1 Lime,

Juiced and peeled

½ teaspoon salt

½ Teaspoon

Salt

½ teaspoon pepper

½ Teaspoon

Pepper

tostada

Toasted bread

rebanada de pan

*2 Bread ends whole grain bread* – optional

  1. 3 cups cooked shredded chicken, 1.5 lb chicken tenders

  2. 2 cups avocado, diced

  3. ¾ cup Greek yogurt

  4. ¼ cup minced cilantro

  5. ¼ cup Pachi’s italian vinaigrette

  6. 1 lime, juiced and peeled

  7. ½ teaspoon salt

  8. ½ teaspoon pepper

  9. Toasted bread

  10. 2 bread ends whole grain bread – optional


Instructions:

  1. Cut all the ingredients

    chicken salad
  2. Now, add 4 tablespoons or ¾ of a cup of Greek yogurt to the bowl. To flavor it, add the lime juice, salt, pepper, and our own Italian vinaigrette.

    chicken salad1
  3. If you don’t know how to make an Italian vinaigrette, here’s the link to my recipe
    http://pachi.com/how-to-make-homemade-italian-dressing/

    chicken salad2
  4. Let’s start by cutting the avocados into dice. Grab a bowl, and place all of it in there along with the minced cilantro.

  5. For the final step, add in the shredded chicken to the bowl and mix it all together.

  6. Let me leave you guys with a bonus tip. You can use the ends of the bread loaf for this sandwich. The ends of the bread are not usually good but for some thing like this it is amazing. They hold everything together and the best part is, it doesn’t break. Give it a try!

    chicken salad3





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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, PinterestTwitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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