Who doesn’t want to whip up something that only takes a minute to prepare? Today I’ll show you what I call a “minute recipe” that’s sure to be a staple in your kitchen – garlic paste!
To save you time, try to buy garlic peeled already. Place the garlic cloves with a quarter of olive oil and all the sprigs from your herbs like cilantro or basil. Refrain from using herbs that don’t have a lot of flavor. Now blend it all using a large food processor or a blender. It’ll be ready in a minute.
For this garlic paste recipe, you can just add a tiny bit of any herb if you’re not going to be working with cilantro. In the video you’ll see that the paste looks white, but adding a bunch of cilantro sprigs gives you more of a green garlic paste.
This is going to be an aromatic and delicious garlic paste which will taste and smell a lot like garlic with a nice whiff of cilantro. This paste can stay good for one to two weeks in your refrigerator.
Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition
...& the Science of Food
Panderos
Pandeyuca
Pandebono
Powered by
